DRESSED
TO IMPRESS
OUR family recipes,
yours to keep
ORIGINATED IN '48
Vivienne’s
Nicoise
Salad
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NOTES:
SERVES 2
Combine and toss all ingredients.
Serve on a bed of lettuce greens.
Serve on a bed of lettuce greens.
Ingredients
8
Small new potatoes, quartered and boiled until tender
1 Can
Tuna, thoroughly drained
1/2 Pound
Fresh green beans, blanched
1/2
Red onion, thinly sliced
1/2
Red bell pepper, cut into rings for garnish
1/2 cup
Vivienne® Romano Cheese Dressing, (or more to taste)
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