Vivienne® Romano Cheese Dressing

Lettuce introduce you to America’s

Best Dressed
Since 1948

The Original

ROMANO CHEESE DRESSING

at a glance

Vivian Uyeda Tucker Reisinger crafted the original handmade recipe when her father, Tom Uyeda, General Manager of the Bogey Club in St. Louis, asked her to create the new “house” dressing. For years, members begged to share it beyond the clubhouse walls so they could enjoy it at home. In 1948, Vivian bottled and brought Vivienne® Romano Cheese Dressing to her favorite market next door, Straub’s Fine Grocers, where it is still sold today!

shop now family recipes

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Welcome to the family

A Family
Tradition
Since 1948

Carefully Crafted to share with yours

Grandma Viv's legacy–a passion for cooking and entertaining–lives on through this bottle (and her vinyl collection). Three generations in, we're here to preserve that legacy. So come on: pick a record, shake up a bottle, and let the good times roll!

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