In May, 1948, Vivienne^® Romano Cheese Dressing was born. The original handmade recipe was crafted by Vivian Uyeda Tucker Reisinger as the chef’s “House” dressing for The Bogey Club in St. Louis, Missouri.

Today, Vivienne^® Romano Cheese Dressing still follows the original recipe, made in small batches, and enjoys a national reputation because of its high quality ingredients, mouthwatering taste, and loyal fans.