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Vivienne Pickled
Green Tomatoes
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NOTES:
Serves 4
So addictive you may forget about ripe tomatoes! The dressing essentially pickles the slices when left to rest overnight.
This is the coolest, crunchiest start to a summer BBQ that you can prep a day ahead!
Place tomatoes in a storage container with Vivienne and marinate overnight in the refrigerator. When time to serve, fan onto a large platter and pour marinade on top. Garnish with hazelnuts.
This is the coolest, crunchiest start to a summer BBQ that you can prep a day ahead!
Place tomatoes in a storage container with Vivienne and marinate overnight in the refrigerator. When time to serve, fan onto a large platter and pour marinade on top. Garnish with hazelnuts.
Ingredients
1 lb
Green tomatoes, thinly sliced on a mandoline, no thinner than a credit card
1 Cup
Roasted hazelnuts, crushed
1 Bottle
Vivienne® Romano Cheese Dressing, shaken vigorously
Need
a refill?
a refill?
