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Southwestern
Grilled Corn Salad
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NOTES:
SERVES 6
Competition for Best Fourth of July Firework Show.
Combine, toss, and serve. Garnish with more cilantro if desired.
Combine, toss, and serve. Garnish with more cilantro if desired.
Ingredients
6
ears of grilled corn, nice and charred, then sliced off the cob
2
red bell peppers, grilled and diced
2
poblano peppers, grilled and diced
2
shallots, finely diced
1 bunch
cilantro, picked
1 bottle
Vivienne® Romano Cheese Dressing, shaken vigorously
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