DRESSED
TO IMPRESS
Taste the dressing craved by finicky toddlers, demanding gourmets, and everyone in between. Whether you dress your salad, marinate your meat or seafood, or drink it straight from the bottle, you’ll agree – “The Flavor is Fabulous!”®
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Crafted from a 1948 family recipe, Vivienne® Romano Cheese Dressing blends sharp Romano cheese, cracked black pepper, vinegar, eggs, and a signature mix of spices for a bold, savory finish. Originally served at the famed Bogey Club in St. Louis, it’s rich, tangy, peppery, and made to elevate everything from classic salads to roasted vegetables and marinades.
Serve chilled.
Corn Oil, Eggs, Vinegar, Water, Romano Cheese (Sheep’s Milk, Cheese Culture, Salt, and Enzymes), Salt, Monosodium Glutamate, Sugar, Garlic Powder, Molasses, Spices, Tamarind, Citric Acid, Sodium Benzoate, Potassium Sorbate, Xanthan Gum, Calcium Disodium EDTA.
Contains: Milk, Egg.
Salads, pasta salad, roasted vegetables, marinades, potatoes, chicken, seafood, sandwiches, dips. The world is your oyster here. Maybe on oysters?
Serve chilled.

DRESSED
TO IMPRESS
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Auto-renews, skip or cancel anytime.
Auto-renews, skip or cancel anytime.
Auto-renews, skip or cancel anytime.