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The Spring Queen
Shaved Asparagus Salad
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NOTES:
Serves 4
Reserve half of the bread crumbs for garnish. Combine, toss, and serve immediately.
Ingredients
1
Large bunch of asparagus, woody ends removed and spears thinly sliced (as thin as possible) on a bias
1 cup
Radishes, thinly sliced (same as asparagus)
1
Roasted chicken breast, pulled into fine threads
1 cup
Toasted bread crumbs (make your own with old bread, lots of good olive oil, salt, and pepper)
1 cup
Vivienne® Romano Cheese Dressing
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