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Spicy Sriracha
Chinese Chicken Salad
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NOTES:
Serves 4
Viv's versatility at its finest.
Combine cabbage, carrots, chicken, and half of the herbs in a large bowl.
In a small bowl, whisk Vivienne and Sriracha together. Add dressing to large bowl and toss. Garnish with remaining herbs, sesame, and peanuts.
Combine cabbage, carrots, chicken, and half of the herbs in a large bowl.
In a small bowl, whisk Vivienne and Sriracha together. Add dressing to large bowl and toss. Garnish with remaining herbs, sesame, and peanuts.
Ingredients
2
Chicken breasts, roasted and pulled into fine threads
1
Medium head of Napa cabbage, finely chopped
1/2 cup
Scallions
1/2 cup
Cilantro, picked
2 cups
Carrots, shredded
2 tbsp
Sriracha
1/2 cup
Peanuts, crushed
1 & 1/2 cups
Vivienne® Romano Cheese Dressing, shaken vigorously
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