DRESSED
TO IMPRESS
OUR family recipes,
yours to keep
ORIGINATED IN '48
Pasta
Salad
Need
a refill?
a refill?
NOTES:
SERVES 6-8
Prepare pasta “al dente” as label directs. Drain pasta and allow to cool, about 10 minutes.
In a large bowl, toss pasta with remaining ingredients. If not serving right away, cover and refrigerate up to overnight. Toss salad well before serving. Garnish with freshly grated Pecorino Romano.
In a large bowl, toss pasta with remaining ingredients. If not serving right away, cover and refrigerate up to overnight. Toss salad well before serving. Garnish with freshly grated Pecorino Romano.
Ingredients
1 cup
Cherry tomatoes, halved
1
Shallot, minced
1 8oz jar
Sun dried tomatoes, strained and julienned
1 6 oz jar
Pepperoncini, strained and julienned
1 Cup
Basil, rolled and julienned
1 Bottle
Vivienne® Romano Cheese Dressing
1 Box
Tri-color rotini
To top
Pecorino Romano
Need
a refill?
a refill?
