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Zesty
Garlicky Beans
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NOTES:
Serves 4
Zesty, tangy, bright–these beans will blow your guests away!
In a medium sauce pan, heat a pool of olive oil, enough to cover the bottom of the pan, on medium heat. Add grated garlic and sizzle enough to take away its rawness, but not enough to start frying, about 1-2 minutes. Pull from the heat and add Vivienne Dressing.
Add zest of 1 lemon. Gently stir in beans and cover with lid for 20 minutes—this will allow the beans to absorb the garlicky Viv goodness.
Assemble the rest of your meal and reheat on medium before serving. Add a squeeze of lemon if desired.
In a medium sauce pan, heat a pool of olive oil, enough to cover the bottom of the pan, on medium heat. Add grated garlic and sizzle enough to take away its rawness, but not enough to start frying, about 1-2 minutes. Pull from the heat and add Vivienne Dressing.
Add zest of 1 lemon. Gently stir in beans and cover with lid for 20 minutes—this will allow the beans to absorb the garlicky Viv goodness.
Assemble the rest of your meal and reheat on medium before serving. Add a squeeze of lemon if desired.
Ingredients
2
Cans white beans, rinsed and strained (we love Cannellini)
4
Cloves garlic, grated or finely minced
1/2 cup
Vivienne® Romano Cheese Dressing
1
Lemon, zested
2 tbsp
Extra Virgin olive oil
Need
a refill?
a refill?
