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Super Bowl
Chicken Wings
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NOTES:
SERVES 6
Game Day Game Changer.
Lightly salt and pepper wings. Marinate wings with ¾ bottle Vivienne overnight in a plastic bag.
Prepare dipping sauce. Whisk together tahini and remaining Vivienne Dressing. Refrigerate overnight.
The next day, preheat the oven to 425F. Remove wings from the bag and pat dry with a paper towel. On a baking sheet with a wire rack, bake wings for 20 minutes. Remove from the oven and flip wings using tongs. Bake for an additional 25 minutes or until the wings are golden brown.
Toss with your favorite sauce (more Vivienne Dressing) and dip into the thick Viv goodness.
Lightly salt and pepper wings. Marinate wings with ¾ bottle Vivienne overnight in a plastic bag.
Prepare dipping sauce. Whisk together tahini and remaining Vivienne Dressing. Refrigerate overnight.
The next day, preheat the oven to 425F. Remove wings from the bag and pat dry with a paper towel. On a baking sheet with a wire rack, bake wings for 20 minutes. Remove from the oven and flip wings using tongs. Bake for an additional 25 minutes or until the wings are golden brown.
Toss with your favorite sauce (more Vivienne Dressing) and dip into the thick Viv goodness.
Ingredients
2 lbs
chicken wings, trimmed
2 tbsp
tahini
1 bottle
Vivienne® Romano Cheese Dressing, shaken vigorously
Need
a refill?
a refill?
