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From Grandma Viv’s recipe card

OUR family recipes,
yours to keep

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ORIGINATED IN '48

THE
BOGEY
CLUB

NOTES: SERVES 4-6
A classic!

The Bogey Club originated in 1948 in St. Louis, Missouri, and later featured at the legendary Frontier Room Restaurant.

Ingredients

1 head
Romaine Lettuce, rinsed, dried thoroughly and cut into bite-sized pieces
1 head
Iceberg Lettuce, prepared the same way as the Romaine
1/4 cup
Sliced Radishes
1/4 cup
Chopped Scallions
8 OZ
Vivienne® Romano Cheese Dressing, (or more to taste)
1 cup
Swiss cheese, julienned
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DRESSED
TO IMPRESS

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