Also available through all Straub’s St. Louis locations
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Vivienne® Romano Cheese Dressing is a fabulous dressing and marinade. Dress salad. Marinate chicken or seafood. Toss pasta. And more!
In May, 1948, Vivienne® Romano Cheese Dressing was born. The original handmade recipe was crafted by Vivian Uyeda Tucker Reisinger as the chef’s “House” dressing for The Bogey Club in St. Louis, Missouri.
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Vivienne® Romano Cheese Dressing enjoys a national reputation because of its high quality ingredients, mouthwatering taste, and loyal fans.
Its made-from-scratch flavor is derived from the freshest, quality ingredients. Vivienne’s original recipe has been a gourmet tradition since 1948 and is still made in small batches.