Vivienne Dressing Recipies

The Original Bogey Club Salad

Recipe detail

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A classic; originated in 1948 at this famous Saint Louis country club, and later featured at the legendary Frontier Room Restaurant.

Ingredient list

1 head Romaine Lettuce, rinsed, dried thoroughly and cut into bite-sized pieces

1 head Iceberg Lettuce, prepared the same way as the Romaine

1/4 cup Sliced Radishes

1/4 cup Chopped Scallions

8 ounces Vivienne® Romano Cheese Dressing or more to taste


Combine and toss all. Serve chilled. Garnish with julienne of Swiss Cheese. Add sliced, poached Chicken Breast for a complete entreè. Serves 6 – 8.