Vivienne Dressing Recipies The Original Bogey Club Salad Recipe detail 1 2 3 4 5 ( 49 Assessment ) A classic; originated in 1948 at this famous Saint Louis country club, and later featured at the legendary Frontier Room Restaurant. Ingredient list 1 head Romaine Lettuce, rinsed, dried thoroughly and cut into bite-sized pieces 1 head Iceberg Lettuce, prepared the same way as the Romaine 1/4 cup Sliced Radishes 1/4 cup Chopped Scallions 8 ounces Vivienne® Romano Cheese Dressing or more to taste Preparation Combine and toss all. Serve chilled. Garnish with julienne of Swiss Cheese. Add sliced, poached Chicken Breast for a complete entreè. Serves 6 – 8.
